Savour the flavour - enjoy seasonal, local food in North Yorkshire
We're very proud of the food produced in North Yorkshire, especially when farmed in harmony with nature.
Behind the Scenes at the Homestead
The Homestead in Goathland is not just an award-winning restaurant. Cecily and Peter are constantly innovating and improving their sustainability too
Bread & cheese
They're the perfect combination, and taste even better when they're made locally with the best ingredients. Discover more
Meet Mark & Louise
Whether you want to stay on the farm, buy farm-fresh & other local produce or learn more about regenerative farming, they're the people to know.
Botton Cheese
Combine a lovely team, a strong sense of community purpose and a cheese with fantastic flavour, and you have a real winner.
Peak behind the scenes at Botton Creamery to see how they make their delicious cheeses.
Organic? Sustainable? Regenerative?
What are the differences? What are the benefits to you as a consumer and to nature?
Where does re-wilding come into all this? What does 'local food' really mean?
Goathland Farmers' Market
Goathland Farmers' Market is a wonderful gathering of food producers, crafters and happy visitors. It's a relatively new venture which has gone from strength to strength.
Run by volunteer Andy, the farmers' market shows what can be achieved when a community comes together.
The Capital of Cake, food on the go and where to eat local produce
Did you know that the North York Moors is England's Capital of Cake? Fancy a 'brew with a view'? Looking for fantastic farm shops to pick up a picnic? Want to eat a wonderful meal made by skilled chefs from seasonal ingredients. Take a look at what's on offer in the North York Moors National Park.