Savour the flavour - enjoy seasonal, local food in North Yorkshire
We're very proud of the food produced in North Yorkshire, especially when farmed in harmony with nature.
Organic, sustainable, Regenerative?
What are the differences? What are the benefits to consumers and nature? What's changing? And where does re-wilding come into all this?
Meet Mark & Louise
Whether you want to stay on the farm, buy farm-fresh & other local produce or learn more about regenerative farming, they're the people to know.
What's in season?
Remember only eating satsumas at Christmas? Now we're spoilt for choice, yet eating food in season adds flavour and enjoyment. Better for the environment too.
Questions to ask your butcher
How to get good value for money, great traceability, and flavour. Choose the right butcher and use these tips.
Our beautiful land, shaped by generations of farmers
Countless generations of farmers have shaped this precious landscape in the North York Moors National Park. Here are some features to look out for.
The Capital of Cake, food on the go and where to eat local produce
Did you know that the North York Moors is England's Capital of Cake? Fancy a 'brew with a view'? Looking for fantastic farm shops to pick up a picnic? Want to eat a wonderful meal made by skilled chefs from seasonal ingredients. Take a look at what's on offer in the North York Moors National Park.